2012世界烘豆大賽-台灣邀請賽The Best Espresso國際評審介紹

2012世界杯烘豆大賽-台灣邀請賽  The Best Espresso  暨The Best Choice Espresso國際評審介紹：

The Best Espresso 評審主審，他同時也是WCE國際評審暨評審委員會主席Michael Yung/ Head Judge(主審)Michael Yung，咖啡資歷：Mike Yung first started working in the coffee industry in 2006 as a barista at Caffè Artigiano, one of Vancouver's premiere retail coffee shops.  In 2007, Michael competed in his first barista competition, and won the title of 2007 Canadian National Barista Champion.  At the 2008 World Barista Championships in Copenhagen, Denmark, Michael finished in fifth place among national champions from fifty-one countries.  

Michael has continued to remain involved at the World Barista Championship and at World Coffee Events, the premier coffee event producing company owned by the SCAA and SCAE.  He has judged at regional and national competitions in Canada, the United States, Guatemala, Japan, China, South Korea, Hong Kong, Taiwan and Colombia, serving as sensory, technical, and head judges.  Michael has been certified as a WBC Technical (2009, 2010), Sensory (2011), and Head (2012-) Judge and is the current Chair of the WCE Judges Operations Committee. 

In 2009, Michael started his own coffee consultancy company, "baristahands," through which he provided barista training, competition training, and coffee education seminars for clients in Canada, Mexico, Colombia, Singapore and Hong Kong.  In 2010, he moved from Canada to Hong Kong to take up the position of "Coffee Ambassador" at Graffeo Coffee Roasting Company.

第二位WCE國際評審：Seonhee (Sunny) / Yoon       

Company name:

 CBSC International (Cupper, Consultant& Trainer, Deputy Director)，

Coffee Tree (publishing company, Publisher)

Company business: Coffee Education, Consulting, Coffee Roasting, Internet Shopping Mall, Coffee-accessories Production, Coffee magazine, Publish coffee book

Coffee Educational and practical background:

2007  CBSC International Trainer, Korea

2008  Coffee House General Manager, Korea

          Translation 2008 Cup of Excellence Seminar, Korea

2009  Achieved KCES Barista certification, Korea

          Ultimate Barista Challenge judge, Shanghai

2010  SCAE World Coffee Championship Latte Art Judge, London

Achieved Q-grader certification in Vermont, USA

          Korea National Barista Championship (for WBC) Sensory Judge, Korea

          Achieved SCAE Barista Level 1 certification, Korea

          Ultimate Barista Challenge judge, Shanghai

          Establish publishing company “Coffee Tree”, Korea

          Coffee house open, Korea

2011   CBSC International Cupping & Roasting Trainer, Korea

          CBSC International Green Bean Trading

          Achieved SCAE Barista Level 2 certification, Korea

          Sign a contract for the Coffee t&i magazine Korea publication rights

          Certificate World Barista Championship Sensory judge

Korea National Barista Championship (for WBC) Head & Sensory Judge, Korea

2012  Korea National Barista Championship (for WBC) Head & Sensory Judge, Korea

  2012 World Barista Championship Sensory judge, Vienna

          “Seoul Coffee Guide” book published

第三位WCE國際評審  Kammie, Hui Kwan Ling

I have over 10 years Bar & Coffee bar experience since 2000 in Hong Kong & Perth.

Around minimum 8 years solid coffee working experience.

I start to work in Glory Coffee as a head coffee trainer on September 2009. Then start to work in 18Grams as a regional manager to open the first cafe on June 2010 in Causeway Bay in HK till now. I am the coach & roaster of the HKBC champion 2011 which had head to the WBC2012.

Present: 18Grams / Guyra - Regional Manager

               Agnes b coffee trainer

               Teal Poppy Product Cafe & Bar Consultant 

Certification: 

- Certified Sensory Judge for HKBC 2011

- Certified Technical Judge for HKBC 2011

- Certified Sensory Judge for HKSC 2011

- Certified Technical Judge for HKSC 2011

- Sensory Judge for CBC South China Region Competition 2012

- Grand Barista Championship HK 2009 1st runner up

- Certified WBC Sensory Judge 2012

- Certified WLAC Visual Judge 2012

- Certified WCIGS Sensory Judge 2012

第四位SCAE國際評審 Young-min / Lee

Company name: CBSC International (Consultant & Trainer, CEO)

Coffee Tree (Editor)

Company business: Coffee Education, Consulting, Coffee Roasting, Internet Shopping Mall, Coffee-accessories Production, Coffee magazine, Publish coffee book

Coffee Educational and practical background:

1998 R&D department of Coffee Roasting Company in Korea
1999 Fortnum & Mason Tea trainer & marketing in Korea
2000 Established 1st Barista Training Centre in Korea
2001 20 store open Coffee House Consulting
2002 Development Green-tea Latte

Development Chocolate Sauce (MocaMix)

for Coffee Completion FABBRI Gelato Course in Italy
2003 General Manager Luxury Cafe “74” in Korea
2004 Finalist of Tea & Coffee Worldcup Latte Art Championship in Singapore

Introduced about Latte Art through several Food Show Seminar, TV & Newspaper
2005 Professor from Naju College in Korea

Planning & Managing of “Latte Art Contest” in Korea (~2006)
2006 Winner of Tea & Coffee Worldcup Barista Championship in Shanghai

Professor of Sangji Yeongseo College in Korea

Professor of Seoul Food School in Korea
2007 Dubai Gulfood Latte Art demonstration in Dubai

Training for Krups employees in Korea

Educator of Cheong-yang College in Korea

Educator of Ho-nam University in Korea
2008 Operator for Korea National Barista Championship (for WBC) in Korea ，Trainer for Korea National Barista Championship (for WBC) in Korea

Judge for SCAE World Coffee Championship in Denmark

Achieved SCAE Barista Level 1 in Korea

Winner for Coffee Fest Latte Art Championship in Hongkong

Advisor for “Artisee” of Hotel Shilla(Samsung Company) (~2009)
2009 Latte Art Demonstration for FHC (invited by Hongkong Coffee Association)

Training for World Barista Championship in Australia

Trainer for Korea National Barista Championship (for WBC) Winner in Korea

Achieved SCAE Barista Level 2 in Korea

Judge for SCAE World Coffee Championship in German

Advisor for “Coffee Bell” in Korea(~continue)
2010       Achieved SCAE Certifier in London，Judge for SCAE World Coffee       

Championship in London

Operator for Korea National Barista Championship (for WBC) in Korea

FHC Shanghai Latte Art Demonstration in Shanghai

Achieved SCAA Cupping Judge in Vermont, USA

Advisor for “R,Mutt 1917” in Korea(~continue)
2011 Trainer for Korea National Barista Championship (for WBC) Winner in Korea

Established CBSC Roasting Factory in Korea
2012    Operator for Korea National Barista Championship (for WBC) in Korea

Book

2002       Published “Coffee Training” in Korea
2004       Published “Best Coffee 77” in Korea
2005       Published “Best Coffee 77” Chinese version in China
2006       Published “Latte Art” in Korea
2007       Published of “Latte Art” English & German version in Swiss

第五位WCE國際評審 JUYING WEI/魏汝瑛

2005.09 till now- Cafe LuLu Owner

2009.11- Taiwan Barista Championship- Technical Judge

2010.11- Taiwan Barista Championship- Sensory Judge

2011.11- Taiwan Barista Championship- Head Judge

2012.03- United States Barista Championship South West Regional- Sensory Judge

2012.04- China Barista Championship- Head & Sensory Judge

2012.06- World Barista Championship- Sensory Judge

2012.11- World Latte Art Championship- Sensory Judge

2012.11- World Coffee in Good Spirits Championship- Sensory Judge

Certifications

2011-2013 World Barista Championship Sensory Judge　

2011-2013 World Latte Art Championship Sensory Judge

2012  World Coffee in Good Spirits Championship Sensory Judge

經歷

2005.09 至今- Cafe LuLu負責人

2009.11- 台灣咖啡大師比賽技術評審

2010.11- 台灣咖啡大師比賽感官評審

2011.11- 台灣咖啡大師比賽主審

2012.03- 美國咖啡大師比賽西南區感官評審

2012.04- 中國咖啡大師比賽主審&感官評審

2012.06- 世界咖啡大師比賽感官評審

2012.11- 世界咖啡拉花比賽感官評審

2012.11- 世界咖啡調酒比賽感官評審

認證

2011-2013 WCE世界咖啡大師比賽感官評審　

2011-2013 WCE世界咖啡拉花比賽感官評審

2012 -2013 WCE世界咖啡調酒比賽感官評審

 

The Best Choice Espresso 競賽執行評審

WCE國際評審胡元正—The Best Choice Espresso執行評審

經歷:

現任Taster’s Coffee負責人

2006-2008上海咖啡大學顧問

2009-2010 GaBee.咖啡店杯測師及烘豆師

2004, 2006, 2009, 2010 台灣咖啡大師競賽(TBC)評審

2005, 2007, 2008, 2011 台灣咖啡大師競賽選手教練

2007-2010 世界咖啡大師競賽(WBC)台灣選手教練

2010 印尼精品咖啡協會咖啡競標裁判

2011 泰國咖啡大師競賽主審 (Thailand National Barista Championship, TNBC, Head Judge)

2011 新加坡咖啡大師競賽主審 (Singapore National Barista Championship, SNBC, Head Judge)

2011 印尼咖啡大師競賽主審 (Indonesia Barista Championship, IBC, Head Judge)

2011 中國咖啡大師競賽華東賽區及全國總決賽評審
2012中國咖啡大師競賽全國決賽評審

2012泰國咖啡大師競賽主審 (Thailand National Barista Championship, TNBC, Head Judge)

2012 FHA 咖啡大師競賽主審
2012 維也納世界咖啡大師競賽技術評審

2012 韓國世界拉花大師競賽評審

認證:

2008 美國精品咖啡協會杯測裁判(SCAA cupping judge)

2010 咖啡品質研究所咖啡評鑑師(CQI Q grader)

2010 美國精品咖啡協會咖啡沖煮技師 (SCAA coffee brewing Technician)

2010 世界咖啡大師競賽2011-12評審 (world barista championship, WBC certified judge)
2011 世界咖啡拉花競賽 2012年評審 (world latte art championship certified judge)

2012 美國精品咖啡協會咖啡課程認證講師